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Description
The brandy French 75 is perhaps not as common as the gin iteration, but Jacoulot Petit Brandy makes this sparkling drink all its own.
Recipe
1 oz Jacoulot Petit Brandy
0.5 oz lemon juice
0.5 oz simple syrup
4 oz Avinyó Cava Brut Reserva
Shake first three ingredients with ice or build in a flute glass. Top with cava.
Tags
Sparkling
Description
BCN Gin is a transformative spirit in less-consumed gin cocktails, bringing new life to classic recipes. The Clover Club is a great example; BCN’s intense herbaceousness and rich fruitiness are an ideal match for the freshness of Jacoulot’s raspberry liqueur. Similarly, Acha Dry Vermouth is irresistible in classic cocktails that ask for real character from their dry vermouth, which Acha’s Basque terroir brings in spades. We used Fee Foam as a vegan foaming agent, but feel free to try aquafaba or the classic egg white.
Recipe
1.0 oz BCN Gin
0.75 oz Jacoulot Crème de Framboise
0.5 oz Acha Dry Vermouth
0.5 oz fresh lemon juice
0.25 oz simple syrup
4 dashes Fee Foam
5 raspberries (reserve 2 for garnish)
Combine all ingredients except three raspberries in a cocktail shaker. Add ice and shake vigorously, double straining into chilled coupe glass. Garnish with reserved raspberries on a cocktail pick.
Tags
Shaken
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