What makes us special is that our food is inspired by the neighborhood we grew up in. San Gabriel Valley, the 626 area code, is home to one of the largest Asian diasporas in America. And at the center of many households was the dinner table, where generations old and new could reconnect with their roots. Hojicha Ice Cream celebrates our love for boba milk tea; Coconut Pandan Ice Cream is a nod to Hien Khanh who introduced us to Vietnamese Che; Burnt Honey & Barley Ice Cream is inspired by the barley tea commonly served at AYCE KBBQ; Mango Morita Sorbet pays homage to our neighborhood elote man who first served us mango chamoy. Growing up in this community nurtured our love for food, and our flavors represent the cultures of our hometown.

A women & AAPI-focused art collective passionate about developing events that connect and give back to our community.

Alaya is an Indian, women-owned loose leaf tea company which sources organic and biodynamic loose leaf teas, directly from people and planet-friendly farms

Annie’s T Cakes is an Asian American, woman-owned bakery creating vegan treats inspired by East Asian treats from childhood. These plant-based alternatives make it possible to relive cherished memories in a more sustainable way. Products include Taiwanese pineapple cakes, mooncakes, almond cookies, and more. Organic ingredients used whenever possible. Compostable packaging used. Handmade with love in Oakland, CA. Pick up in Uptown Oakland. Shipping available throughout California

We are an immersive community event space and Asian snack shop in downtown Oakland, CA. We focus on events that uplift our AAPI/BIPOC and creative community, offering a space for creatives to explore and experiment with their unique passions.

Baked Happiness is a licensed kitchen bakery located at Bethany(Portland Metro) Oregon 97229

Batik And Baker is a pastry pop-up serving sweets and snacks inspired by Malaysian and Southeast Asian flavors, and a showcase of California’s seasonal produce. Built on comfort and curiosity, the menu is a celebration of classic desserts and an invitation to try something new and unexpected. All treats are small-batch and scratchmade in Oakland, California. Building block ingredients include King Arthur Flour, Central Milling and Valrhona Chocolate. Batik And Baker also makes whole cakes and sweets for celebrations and events. You can find Batik And Baker every Saturday (except the first Saturday of each month) at pop-up locations throughout the Bay Area. Check out pop-up calendar or contact Audrey for more information.

Nam-Hom means aromatic water in Thai. The Nam-Hom variety is only grown in particular parts of Thailand. It has its very own unique sweetness and natural fragrance from the fruit itself. Additionally, you get to enjoy the creamy jelly-like coconut meat. Trust us, nothing is better than this.

As one of the winners of Shift Capital’s Kensington Avenue Storefront Challenge, Càphê Roasters embarked on the goal of revitalizing the neighborhood of Kensington through coffee. Founded in 2018 by Raymond John, non-profit CEO of 12+, and Thu Pham, a Vietnamese American raised in Philadelphia, Càphê Roasters is the first and only Vietnamese specialty coffee roaster in Philadelphia, operating in the Kensington neighborhood. We offer coffee primarily sourced from Vietnam as well as other Southeast and East Asian regions, specially roasted to deliver the best drinking experience. Càphê’s mission is to bring communities together as inspired by the common Vietnamese expression “đi uống cà phê” translating to “let’s get coffee,” which in the Vietnamese culture signifies community engagement.

OUR MISSION is to create a space where we can connect with aspiring, emerging, and established creators to inspire each other through visual art, literary art, performing art, and film.

A family oriented business serving the Pasadena community great tasting Filipino dishes since 1987!

50,000 square feet of magnificent creative space studios available for photo, film, and event productions in the fashion, art, music, and tech industries.

co-mrkt’s mission is to amplify, uplift, and unite AAPI creators so that they have a chance to thrive by creating space, promoting integration and increasing visibility. Through our events and activations, co-mrkt puts emerging, local Asian American and Pacific Islander entrepreneurs and small businesses at the forefront. We create space where the AAPI community can feel seen, heard and empowered to live authentically without fear. co-mrkt is Community + Collaboration + Connection.

Our mission as a coffee business is to improve the quality of life for every person in the coffee supply chain, from producers to consumers.

DeLight Patisserie creates one-of-a-kind shortbread cookies with a buttery flavor and melt-in-your-mouth texture. But these yummy treats are more than cookies – they’re personalized messages that make celebrations of any kind even sweeter.

Eastburn Co. is our collective-perspective of lifestyle, positivity, culture, attitude, creativity & art. From one-on-one convos - to parties welcoming Uncle Sunny. From helping our fam and friends progress in life - to lending an open minded perspective on any subject. So many of the wonderful people we have interacted with throughout the years have expressed that they always leave us feeling better about themselves. That feeling is what we want to bottle up and give to you in all of the products we offer. When you support our business, you support the movement of inner happiness - and our hope is that you then spread that happiness with as many people as you can.

Flower Play is a Los Angeles-based community that encourages free-spirited creation and the art of play in its purest form. We believe that weekends are for playing with flowers! Connect with like-minded individuals and make friends through flowers. This is an open invitation for anyone. Our events are simple: just show up at the designated time and space. Whether you know nothing or everything about flowers, we wanted to create an opportunity for you to let go and express yourself! Flower Play is really that simple. Fill up your vase and sip some drinks with us! The rest will naturally fall into place.

Gu Grocery is a dream come true Chinese Taiwanese online store offering high quality pantry staples and a collection of everyday home goods. We regularly pop-up around LA to serve a bakery deli menu of sorts, featuring nostalgic snacks, some surprises, and familiar comfort foods to nourish you. Find us 2nd + 4th Thursdays at the LA River Farmers' Market at Chinatown's LA State Historic Park, where EBT is accepted for prepared foods and the Market Match program matches up to $25.

Have A Nice Day! Some call us hitmakers, and some call us underdogs, but we are just a team of fun-loving people who are passionate about all things food. The founder had always been someone who “gets on'' things first. He started Take31 in 2011 with nothing but ambitions and a hands-on spirit. He gathered like-minded people, and together we became HAND Hospitality. HANDS-ON, HANDMADE. Nothing explains us better than the “hands-on'' and “handmade” spirit, so we named our company HAND to always remember where we come from. It is a promise to you that we will only deliver genuine, handmade, real dining experiences. From our hands to you, we are HAND Hospitality.

Founded October 10, 2010, we love to live by our name "handmade". We make everything from the beginning, we cut, hand sew, glue, dye, solder, wire, and more. We try our best to not have already made items. Instead, we like to offer you one-of-a-kind pieces that were originally designed from Sara and made from our studio in Riverside, CA. We want to give you a high quality product and a collection of designs that are defined by feminine self-expression with each piece being 100% handmade. Our inspiration comes from the love of music, nature, and color. Every piece is created with complete commitment and passion. More than anything, it is a labor of love. We want to give everyone the same joy it gives us creating them. Our aim is always to learn from Yesterday, absorb Today and be better Tomorrow. With every touch comes a bit of love. Our in-home studio is located in Riverside, Southern California. We try our best to keep it organized as much as possible but most of the times, you will see several loose beads on the ground, full trash bags, messy paper everywhere but two big windows that bring in great natural light during the day perfect for pictures with a great view that overlooks a bunch of palm trees, you'll forget you're in Riverside. We furnished mostly from Ikea and Target along with thrifted treasures and we love putting all our samples on display. It's not a big space but this is where we dream big and live out our dreams everyday. Watch the video tour above.

A creative design studio producing custom laser cut & engraved details for events + spaces that inspire! ✨

We design everyday wear jewelry with high-quality materials to last forever. They are simple, delicate, and sophisticated to complete your daily look. It is our joy to bring a smile to your face through our beautiful pieces.

HEMLEVA is a micro business that is proudly Woman and Asian owned. Based out of Seattle, Washington. Launched in the Autumn of 2013, HEMLEVA is focused around bringing greenery into the home and into our daily lives. HEMLEVA is currently based out of Seattle, Washington, and is entirely run by Samantha Leung. Originally launching under the name Handmade Sam*Made, the company and brand launched with a mix of both traditional and original handmade brass mobiles, wall sconces, ornaments and more. Samantha shares her passion for plants through her Air Plant Dating Profiles, General Plant Care, and through her original Plant-inspired Enamel Pins, Keychains and accessories. As both the geometric and botanical pin collections grew, the number of stockists grew as well. You can now find Samantha's handmade brass mobiles and plant-inspired enamel pins and keychains in over 400 retail stores around the world. To this day, each and every mobile and wall sconce is handmade by Samantha. Every plant is hand inspected and cared for, and each pin and keychain is designed and packaged by Samantha herself out of her Seattle studio.

House of An is a portfolio of restaurants all featuring the fusion cuisine of Smithsonian-recognized Master Chef Helene "Mama" An. The company began with Thanh Long in San Francisco, which opened in 1971, bringing Euro-Vietnamese food to the city — the first to bring Vietnamese cuisine to mainstream America.

Plant + Coffee Shop

California Pastry Chef & Baking Instructor Hi! I’m Jessica. You might recognize some of my work at Stonemill Matcha, where I was the pastry chef. I currently teach baking workshops, make custom cakes and have the occasional pop up. My pastries showcase California seasonal produce and often have a touch of Chinese pastry nostaligia.

Our market is more than just a shopping experience, it's a place to connect with your neighbors, support your local economy, and create lasting memories with loved ones. Come and be a part of our community, and see what makes us more than just another shopping destination. In OC and LA.

Hi there! My name is Yasmine (lovingly known as Min-Min). I am a proud 1st gen Filipino American from SoCal. I am so grateful for everyone who has supported me from the very beginning and to everyone just joining - welcome! "Kamahalan" in Tagalog means her/his excellency. We've reclaimed it - made it uniquely ours. The Kamahalan attitude is fierce, resilient, empowering and radical. The way of our people. I wanted to blend phrases we've heard growing up with LA culture. As a 1st gen FilAm pinxy I wanted to feel represented in the clothes we wear and the things we buy because this has always been our reality. I hope it sparks fond childhood memories or reminds you to make rice before someone comes home. My hope is that it affirms your reality.

𝒀𝒐𝒖𝒓 𝑳𝒐𝒄𝒂𝒍 𝑴𝒐𝒄𝒉𝒊 𝑮𝒊𝒓𝒍 | 𝑯𝒂𝒘𝒂𝒊𝒊𝒂𝒏 𝑩𝒖𝒕𝒕𝒆𝒓 𝑴𝒐𝒄𝒉𝒊 𝑯𝒂𝒘𝒂𝒊𝒊𝒂𝒏 𝑩𝒖𝒕𝒕𝒆𝒓 𝑴𝒐𝒄𝒉𝒊 is a popular Hawaiian dessert that is best described as a hybrid between traditional Japanese Mochi and a thick, buttery cake. It can also be closely compared to many Filipino desserts like Bibingka and Cassava Cake.

Kei Concepts is a restaurant concept creation and management group that develops and manages proprietary brands and incubates emerging concepts.

I created Kiku Foods to re-connect with my culture and share some of my favorite ingredients. Like many Asian American kids, I grew up hiding the special ingredients and flavors of my Japanese and Vietnamese heritage. During the week, I would beg my mom to make me turkey sandwiches for lunch. But on the weekends, my grandma would take me to the Japanese market “Nippon Foods” and I loved picking out Japanese snacks to eat. At my grandparents', church, and basketball I was surrounded by foods that married Asian ingredients with American ingredients. My favorite foods were spam musubi, furikake rice, tofu with shoyu, furikake snack mix, kix candy, and honey balls. I am so happy and proud to create and share twists on some of my favorite snacks!

We're a chai company with a cafe in NYC and online marketplace. Come explore our Signature chai mix, gift boxes, recipes, locations and more.

Creative Community Space for 🇵🇭 Filipinx, BIPOC, Women, LGBTQ+ owned biz

“LE VASA” is the Samoan word for the greater expanse of water that connects all islands. All the cultures of the South Pacific have a unique history and relationship that is expressed by its’ customs, languages, and beautiful designs. My mission is to pool inspiration from the many South Pacific cultures and turn it into fashionable apparel. From urban street wear to athletics and casual clothing, I want to incorporate the WAVE!!! Sign up with the newsletter to have early access to new design drops as well as discount opportunities. Cheehhooo!!!!

Welcome to littlest & co, and I'm Kaycee! I started making a few earrings for myself in 2019 and decided to open littlest + co as a way to share my love of jewelry and spark a little joy for you too. Littlest & co jewelry is designed to be lightweight, comfortable, and made with love to make you look and feel your best. Thanks for stopping by!

LôiLôi is an homage to the founder’s identity as the daughter of Vietnamese refugees, a tribute to the history of her ancestors, a goal as a first-generation Asian American, and hopefully, a legacy for future generations. LôiLôi is a coffee shop and creative concept space located in the heart of Little Saigon. It is a space for the community - a space where we can have conversations, sip on specialty drinks, taste the flavors of our culture, enjoy the art of our peers and the history of our people, and go back to our roots.

I am Linda aka "Lulu". I live in & pour candles inspired by the beautiful Pacific Northwest. I enjoy bringing a little bit of outdoors into indoor living spaces through natural candles. Scent has always been an important part of my life. From my mom's rose garden to vacations to Thailand to the scent of my friends' homes to the way my loved one's hair smells, my memories often have scent as part of the story. Pouring candles also helped me process deep personal loss. It is one of the reasons I enjoy pouring every candle that Lulumière makes. I believe that scent can soothe, refresh, awaken, cleanse & sometimes even heal. By including natural essential oils in every candle, I hope to encourage renewal & deep breaths.

Our candle making journey began in April 2022. For our daughter in-law’s bridal shower we made candles. As we began to work on the favors we started thinking of what else we could potentially do. In early August we decided to take a chance, and began putting together our business. With the help of our youngest daughter we have been able to create a business that has brought so much joy into our lives. We have met so many amazing people on our journey from the different farmers markets, and pop-ups we’ve worked at, and are grateful for the many people who have supported us along the way.

Mahjong Mistress presents 東方不敗 (East Never Loses) ! - come play mahjong with us, we can teach you if you’ve always wanted to learn or you can simply watch and enjoy the music over the sound of tile

All of our flavors are handcrafted, keeping all ingredients and spice balance in mind, highlighting the nuances of South Asian cuisine. Each one is conceptualized by Pooja, whose passion for unique yet approachable desserts came at a young age.

Founded by a pair of Korean Americans — community builder Arnold Byun x tea expert Kioh Park, MAUM strives to celebrate and champion Korean American makers, artists, and founders that have made emerging and established brands.

A curated market of handcrafted, artisanal, sustainably made products and uniquely Filipino food celebrating the Philippines.

✨Home to the mochi tarts since 2020✨ Hawaiian butter mochi inspired Gluten-free + nut free + select vegan options

Momo Shack is a brand that consists of three first-generation immigrants building from the ground up. A team of a mom (Chef Minu and her son (Leezen Amatya) from Nepal and a friend (Daniel Flores) from Mexico.. We started out with a small 10x10 tent selling Nepalese dumplings, aka Momos, at the Dallas Farmers Market. No restaurant experience, no idea how to open a business bank account - just the will to start something from scratch. Over time, we transitioned into a pop-up model by partnering with local businesses and hosting events together. Once COVID hit, we had to make a decision - figure out a way to stay in the game or pause everything. We chose to keep pushing and launched our Momos @ Home frozen dumplings eCommerce shop going direct to consumers, which helped us stay close to our customers and build authentic relationships with them. Recently, we got one step closer to our dream as we got into our first retail store - Foxtrot Market. A long-time customer (shoutout @bata_eats) shared the Foxtrot Up & Comer competition details with us on Instagram and the rest was on us. We quickly applied and a few months later, we were chosen as the winner of their Best of Dallas award with over 5,000+ people voting for us. As we continue chasing the dream of making Momo Shack a national brand, we are making a conscious decision to be authentic with ourselves and ultimately with our brand. It is our mission to share our authentic stories, learn, grow, inspire and uplift each other. What started out as a pop-up shop selling Nepalese dumplings is now evolving into a brand that stands for resiliency, building deeper connections with each other, sharing a piece of our culture through food and creating a community where we belong.

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the United States as well as a line of restaurant-grade products for home cooks.

Moom Maam is a lively restaurant in North Hollywood, CA. We use the best ingredients and provide a great atmosphere.

Collectible's Store in Little Tokyo! Featuring exclusive Funko Pops, Meet-n-Greets, Cards, Graphic Shirts, and Enamel Pins.

MxT 2510 is a Los Angeles-based sustainable clothing company that was founded by a mother and daughter duo, Melody Stein and Taysia Stein. As a Deaf & CODA owned, and Asian owned business, we are proud to bring diverse perspectives and experiences to the fashion industry. Drawing inspiration from their global travels, Melody and Taysia have crafted a line of sustainable elevated basics that exude confidence in consciousness. Our garments are designed to be versatile and timeless, ensuring that they will become long-lasting staples in your wardrobe.

In November of 2020, we took the first Asian-inspired hard seltzer to over 200+ stores in Los Angeles... but every store told us NO. We were baffled because we knew we had the NECTAR OF THE GODS - no weird aftertastes like other big brand seltzers and a set of Asian fruit flavors that were impossible to find anywhere else.

Nepal Tea Collective is a public benefit corporation on a mission to lift one million farmers out of poverty by selling their freshest, delicious organic teas directly to consumers around the world while making the tea supply chain more transparent, traceable, and impactful.

Nünchi is an LA-based business turning out pastel-perfect, multi-layered jellies and cakes using fresh fruit and dazzling moulds.

Ohana Floral Sweets is a mochi pop-up run by first generation Japanese immigrant mother and 2nd generation Nikkei (Japanese American) daughter. We specialize in flower themed mochi, which changes every month, featuring seasonal flowers and ingredients. Everything is scratch made with care and love.

Oodaalolly produces bean-to-bar chocolate with a focus on Philippine flavors and ingredients. Oodaalolly is Swiss/Filipino/American owned and operated. We use the best ingredients and meticulous craftsmanship to create chocolate where every bit is a delight and every nibble explores Filipino flavor and culture.

OSAKANA is a Japanese-style fish market founded in 2016 by Yuji Haraguchi with a mission to make high quality take-out sushi and sashimi more accessible for everyone throughout New York City.

Our company name, Palette Creamery, is a play-on-words of your tasting palate as well as the artist’s palette. The concept is to show the art in the process of painting and ice cream making. Only the artist/ice cream maker can see the process of mixing colors/flavors, the temperamental elements of paint/ingredients, the many steps and layers it takes to create something new and different and the patience it takes to create a masterpiece. Through this marriage of art and ice cream by way of Palette Creamery, We're hoping to highlight the beauty of this hidden process so that everyone can appreciate ice cream on a much deeper level—there’s layers to not just the flavors, but in the craft itself.

Panda Restaurant Group, the world leader in Asian dining experiences and parent company of Panda Inn, Panda Express and Hibachi-San, is dedicated to becoming a world leader in people development. Whether through sharing good food with guests or providing opportunities for professional and personal growth with associates, all are embraced in a genuine family environment that is uniquely Panda.

PAPER PLANT Co is a communal space to create more analog opportunities and less screen time. A place to spark creativity while supporting one’s community, one another, artists and brands from all over the world!

PARU is a family-owned, community-operated specialty loose leaf tea and matcha company based in San Diego.

Pasifika Project is an organization founded by and created for individuals of Oceanic descent within the hospitality and beverage industries. Pasifika Project is dedicated to the support and promotion of individuals of Oceanic descent within the hospitality and beverage industries, as well as providing a space to cultivate community, fellowship and opportunities for mutual support. Pasifika Project provides a much-needed platform for Indigenous voices to guide and contribute to conversations within the trade regarding Pacific cultures and appropriation. This is accomplished via speaking engagements, the production of events, the creation of original educational content and the curation and promotion of important resources. Pasifika Project cultivates grassroots advocacy and seeks to raise awareness of important issues impacting the Pacific Islands and their people: climate change, demilitarization, self-determination, cultural preservation, health and wellness, economic development, to name only a few. Pasifika Project was honored to be included in the Imbibe 75 Class of 2021, an annual listing of people, places, and organizations working to build a better drinks world.

(PA-TI-KIM ) n. to sample/ to taste 🔥FILIPINO FOOD POP-UP On a hiatus

PrettyLittleLaser is a creative design studio. Here, we help you produce custom laser cut and engrave products for any event or space to make it memorable! From the smallest details of engagements to weddings, baby showers and birthdays, to home and office spaces we've got you covered!

Every stem count! Before blooms are created each stem is evaluate to perfection, then condition to give proper food it needs before arranging into your bouquet or arrangement. This process does not take minutes but time. Many floral techniques are use to design your floral piece, all handcrafted before it reaches you or your recipient. Please value each piece that is created, this isn’t your typical throw it a vase bouquet. It is an art form we value and hope one will appreciate . Moss Art- each piece is free style, there are no two that are the same. Carefully sourcing each piece before creating into an art form. This process can take anywhere from 2-3 days to source out before starting to design which depending on size it can take days to months.

Re:Bakesic - Los Angeles 1st Mochi Scone We want to start from the basic for every item we make in our bakery. And from there, layer in our unique ideas to turn a basic bakery item to something more fun, unique and can bring people joy when they try out our bakery items.

Asian Neo-Noir Cabaret & Nightclub The Red Pavilion comes alive as the sun sets, transforming into a smoky neon-lit cabaret venue and nightclub after dark. Bathed in the glow of red lanterns, our nocturnal Shangri-la evokes the seductive style of Wong Kar Wai, infused with a hint of Lynchian noir. The Red Pavilion stands out as the first of its kind, not only as an AAPI-focused live performance space, but also for its exceptional food, beverage and entertainment programming. Our immersive workshops, cabaret shows and concerts showcase Asian artists, culture and Traditional Chinese Medicine (TCM) to the vibrant New York nightlife scene with unforgettable flair.

Specializing in Quality Jerky chips infused w/ Authentic Southeast Asian Flavors.

Seoul Sausage Company is founded by Korean American brothers Ted Kim and Yong Kim who started slinging sausages in their hometown of Los Angeles from LA Coliseum and LA Food & Wine Festival to nationwide acclaim through their first place finish in Food Network’s The Great Food Truck Race Season 3 and a second place finish on the All Stars Season 14.

Welcome to our shop! From gifting to our friends and family to now owning our own business, we are excited to share the experience with everyone! We are a female owned business where we hand pour our own products and hand package everything. Not only do we make different scents, we also love customizing our labels to our clients needs! We've worked with various clients who ordered bulk orders for events, weddings, birthdays and even in retail. We hope that you can order confidently with us to help bring a smile to another loved ones face!

Mr. Bon Yagi moved to New York in the 1970s, searching for the opportunity to bring Japanese cuisine beyond the conversation of "sushi and instant noodles" to NYC. Since opening his first TIC restaurant in 1984, T.I.C. Restaurant group has introduced culinary destinations for everyone to enjoy Japan without airfare, each one unique in its authentic tastes and traditions. Glistening glazes drizzled over takoyaki. Bubbling shabu shabu hot pot. Crispy panko breaded katsu curry. Smooth slices of fresh sashimi. Wavy bowls of fresh ramen. Cups overflowing with rare Japanese sakes. Floured boards with handmade soba. The T.I.C. journey of Japanese cuisine and culture begins around East Ninth and Tenth Streets, is expanding uptown, and continues to grow throughout the food fabric of New York City.

The Dirty Whisk was Founded in 2016 & Established in 2019 The Dirty Whisk is based in Los Angeles, Southern California. With a background in Pastry & Culinary for 9+ years and being surrounded by the ingredients California has to offer, The Dirty Whisk strives to introduce new yet familiar flavors for all occasions. We look forward to baking for you! The Dirty Whisk does not operate as a conventional bakery. Everything is carefully handmade in smaller batches.

Event Florist based in Los Angeles, CA. We are here to give best service for your special day!

Welcome to the LINE LA Boutique Hotel. With our central location, you can go anywhere from HERE—not that you’ll need to leave. This is LA’s 24-hour neighborhood, where you can find karaoke and tacos at 2 a.m. Wherever you’re headed, the night’s always young in K-town. Raw, refined, refreshing—our K-town rooms pair brutalist design with modern comforts, all with breathtaking floor-to-ceiling views.

Modern, minimal jewelry #TeamThirdTone

Tune in Tokyo was founded by Greg Hignight and Del Martin in 2008 amidst the burgeoning global interest in East Asian pop. They were the first to produce recurring nightlife events in Los Angeles that highlighted Japanese and Korean music. Our DJs are versatile and spin on traditional vinyl when the genre allows. We also play digitally for most contemporary music when vinyl is not an option or space is a concern. Bring the warm, authentic sound of vinyl or the crystal clear precision of digital audio to your event for a professional experience.

Ubenabon serves unique and innovative fusion Cinnamon rolls. Specializing in Ube and Pandan while upholding the importance of taste, intricacy and traditional flavors. (NOT A STOREFRONT. NO WALK-INS / CURBSIDE PICK UP ONLY. PLEASE ORDER IN ADVANCE - CALL, TEXT, DM OR ORDER USING OUR ONLINE STORE. AVAILABLE ON DOORDASH, UBEREATS AND SHEF.COM. ALL 9PCS ARE SPECIAL ORDER AND ONLY AVAILABLE ON SELECT DATES. WE OFFER 1PC DAILY UNTIL SOLD OUT)

The idea to open a gelateria sparked when there was simply no place to get gelato in Downtown Los Angeles.