1 oz BCN Gin

0.75 oz Green Chartreuse

0.75 oz sweet vermouth

Stir lightly and strain into a chilled glass or onto a large ice cube. Finish with an expression of orange peel over the top of the glass.

1.75 oz BCN Gin

1 oz Lime Juice

0.75 oz simple syrup or 0.5 oz agave nectar

6-7 Mint Leaves

Shake well and double strain onto fresh ice. Garnish with a mint sprig (can also add fresh berries on a cocktail skewer).