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Catering and Food Vendor Business Listing

The City of Austin is committed to sustainable purchasing practices that can help us achieve goals set out in our Austin Climate Equity Plan and our zero-waste goal to reduce the amount of trash sent to landfills by 90% by the year 2040. This data will be used to create a tool that can be used by City staff planning events and meetings to help identify catering and food vendor options with sustainable and equitable practices and menu options. This database will be updated annually. Inclusion of a vendor in this database is not an endorsement by the City of Austin.

If you have multiple locations with identical practices, you can submit one form for all locations and write "multiple" here. If locations have different practices, please fill out one form per location
Austin-area region
(If you have multiple locations, please select all regions that apply)
  • Central
  • East
  • North
  • Northeast
  • Northwest
  • South
  • Southeast
  • Southwest
  • West
Services offered
  • Full service catering
  • Small orders (10 to 20 people)
  • Medium order (20-50 people)
  • Large orders (over 50 people)
  • Wholesale bakery
  • Event planning
  • Boxed lunches
  • Family or buffet style
  • Group ordering on web
  • Food truck operators
  • Coffee & beverage
  • Desserts
  • Other specialty item
Delivery options and fees
  • Fees apply
  • Free delivery
  • Pick-up only
  • Food truck pick-up
Do you offer payment by invoice net 30 post-event?
Not required, though some departments may have preference for this type of payment.
Is your business owned or operated by any of the following?
Please select all that apply
  • Austin-based
  • Texas-based
  • Asian-led
  • Black-led
  • Cooperatively owned
  • Hispanic-led
  • Indigenous-led
  • LGBTQ-led
  • Veteran-led
  • Women-led
  • Other
Does your menu include locally sourced ingredients?
Approximately what portion of your ingredients are sourced locally?
What climate-friendly main course options do you offer?
Climate-friendly foods focus on plants over animal proteins.
  • All vegan menu
  • All vegetarian menu
  • Certified humane protein options
  • Non-red meat animal protein options
  • Plant-forward (some meat, but mostly plant-based)
  • Vegetarian main entrée options (more than 1)
  • Other
  • None
Please provide an example of one climate-friendly entrée you can offer.
Share a menu item you'd like to showcase to City staff to give them an idea of your offerings.
  • {name}
Food intolerances or dietary restrictions
Do you offer options for dietary and religious needs upon request? Select all that apply.
  • Halal
  • Kosher
  • Low sugar
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Other
What types of REUSABLE serving ware options do you offer for to-go orders or catering?
Reusable indicates that the product(s) can be used more than one time (i.e., not the same as recyclable). Typically, this means the vendor would recollect the items at the end of the event.
  • Bowls
  • Carafes
  • Chafers
  • Clamshells
  • Cups
  • Napkins
  • Plates
  • Serving trays
  • Serving utensils
  • Utensils
  • No reusable service ware
What types of BPI-certified COMPOSTABLE serving ware options do you offer for to-go orders or catering?
  • Bowls
  • Clamshells
  • Cups
  • Napkins
  • Plates
  • Straws
  • Utensils
  • No compostable service ware
What type of RECYCLABLE serving ware options do you offer for to-go orders or catering?
Polystyrene / "Styrofoam" (#6) does not count.
  • Bowls
  • Clamshells
  • Cold beverage cups
  • Hot beverage cups
  • Plates
  • No recyclable service ware
Do you offer bulk condiments?
Do you offer service ware opt-out?
Do you offer all employees a living wage of $20/hour* or more.
This can include base salary + tips. *$20/hr is the living wage calculated for City of Austin.

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