1 oz El Maestro Fino Sherry

Fat 0.25 oz Jacoulot Prunelle de Bourgogne⁠

⁠Combine the Prunelle and fino over ice in a 7 oz highball glass. Top with tonic and soda (about ⅔ tonic and ⅓ soda) and a twist of lemon

2 oz Sherry (personally, I love Amontillado here, but have fun)

2.5 oz Tonic Water (Fever Tree Recommended)

1 oz Soda Water

Build in a cold glass over ice. Can garnish with lemon or orange peel.