June Virtual Gallery: Juneau Community Cookbook

Join us in collecting recipes for the JAHC's June 2020 Virtual Gallery. Food is a center of so many of our lives, and we all have recipes and flavors that have helped shape who we are. Recipes passed down generations, food we use to celebrate landmark moments, new original creations, dishes learned during travels, and those made for or by loved ones that hold a special place in your heart. Recipes don't have to be fancy, just one that you would want to share. Fill out the form below to participate in the upcoming virtual show. Submissions are due by June 3rd at 11:59PM *If submitting multiple recipes please fill out the form for each one separately.

Full Name

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Submission Name

This is the name that will appear in the gallery, feel free to use a nickname, or "anonymous" if you don't want your full name displayed.

E-mail

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Recipe Name

Example: "Dad's One-Pan Miracle"

How/when did you learn this recipe?

Give us a short intro into this recipe. When and how did you learn to make this dish? Is it a new creation you came up in a pinch, or one passed down?

When is this this recipe made?

Is this an everyday treat you make whenever, or reserved for special occasions?

Ingredients

What do we need (and how much) to make this dish?

Directions

Please provide step by step instructions on how to prepare this recipe.

What is the story behind this recipe? Why is it important to you?

Why did you select this recipe to share? What or who does this food remind you of? What about the food makes it particularly delicious?

What is your favorite part about this recipe? Why do you want to share it?

If you could sum up this food in one sentence--what would it be?

Add Photos

Add photos of your recipe and/or the people, places, and moments it was inspired by. You can add multiple attachments.

Attach file

Drop files here

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