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MOA Survey 2020

Thank you for taking a few minutes to give us your input on upcoming education opportunities on organic principles, as well as brainstorming ways to better serve our community and membership!

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Programming/Speakers that you’d like to see at the annual MOA Conference in Independence, MO:
Thursday, Feb 4th-Saturday, Feb 6th, 2021
  • {name}
Programming you’d like to see at an Intensive or Field Day:
We plan to hold Intensives at the Hartsburg Grand but welcome suggested host locations for Field Days.
  • {name}
If you are interested in selling produce, meat or eggs to MOA for a Trailside Cafe or Pop-up Food Event, please give us an idea of what you'll have to offer after July 1st, with projected date of availability:
Let us know the best way to place our order too!
  • {name}
Would you be interested in listing and promoting products to consumers on an MOA Online Organic "Mall"?
MOA Headquarters in Hartsburg has abundant shelf space to offer vendors with organic value added products, with hopes to list those products on an online "mall", shipping from our stock in Hartsburg, or placing orders with vendors after an order is made on our website. If interested, let us know what you'd be offering. If not, feel free to share your thoughts on how you've been reaching your customers and where you might need support in distribution.
  • {name}
Feel free to attach a product list/prices to this survey:
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We are exploring how to expand our membership services and mission with the newly acquired event center in Hartsburg, Missouri. Please check all that would interest you:
There are so many ways to serve organic farmers during these times, but only so much staff time available. Select as many as interest you, but consider adding a note below if one in particular moves you more than others! This will help guide our grant seeking and scheduling for 2021.
  • Organic/Sustainable Ag Education K-5 (Day Camp/Field Trip/Programming)
  • Organic/Sustainable Ag Education 6-12 (Value Added/Culinary)
  • Commerical Kitchen at an hourly rate
  • Member Product Sales Onsite and Online
  • Facilitate Product Distribution through pickup or delivery
  • One Day Homestead/Organic Living Conference
  • Value Added Production Classes
  • Organic Pop-up Food Events, locally sourced
  • Chef Showcase Competition
  • Farm to Table Dinner Fundraiser with Speaker
  • Seasonal Market opportunities with Booths Avail.
  • Consumer Education Focused Festival/Fair
  • Prepared/Fresh Food Drive for Low Income Families
  • Soil Health Education Training for Instructors

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