Chef Mentor Interest Form
Thank you for your interest in hosting a Sprouts Chef Trainee. For the sake of the intern, we assign one primary restaurant contact (the Chef Mentor) to each Trainee, who will supervise and mentor the youth. We ask that the primary contact file this form.
Chef Mentor Name *
Please include your first and last name.
- {name}
Chef Mentor Title *
What is your role in-restaurant?
Chef Mentor's Phone # *
- {name}
Chef Mentor's Email *
- {name}
Primary Chef Mentor Gender
With which gender do you most identify? This metric will only be used to track the progress of Sprouts' Commitment to Diversity & Inclusion.
Primary Chef Mentor Ethnicity
Which of the following describes you? This metric will only be used to track the progress of Sprouts' Commitment to Diversity & Inclusion.
- Asian or Pacific Islander
- Black or African American
- Hispanic Or Latino
- Native American or Alaskan Native
- White or Caucasian
- Middle Eastern or North African (MENA)
- Other
Secondary Chef Mentor Name/Title *
Who can fill in for you if you're unable to attend your trainee's shift? We need this contact in case of emergencies.
- {name}
Secondary Chef Email
- {name}
Restaurant Owner Name *
This is a contact for final approvals and admin questions. We'll reach out to this person to fill in any blanks on this form.
If you are the Owner AND Chef Mentor, type "N/A."
- {name}
Restaurant Owner Email
- {name}
Restaurant Name *
- {name}
Restaurant Street Address *
- {name}
Availability to Host *
When would you be able to host a Trainee?
- Fall
- Summer
- Spring
Host Status
Select an option
Last Contact Description
- {name}
Host Connection Updates
- {name}
Public Transit
Select an option
Days/Times for Training *
What days would you be able to host Trainees?
- Sunday
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- None
Restaurant Atmosphere *
How would you describe your restaurant atmosphere?
Select an option
Kitchen Size *
- Large (8+ Crew Members)
- Medium (4-8 Crew Members)
- Small (1-3 Crew Members)
- Commissary
- Small
- Medium
- Commissary
- Large
Pace/Intensity *
How would you describe the pace/intensity level in your restaurant?
Language(s):
What languages do you, or members of your staff, speak?
Select an option
Required Skill/Age:
Do you have any of the following requirement for potential youth?
- Food Handlers Card
- Age Requirement (18+)
- Other
- Have Food Handlers Card
- No Minors (18y old ^)
- Knife Skills
Mask/Vaccination
Do you require the following for staff?
- Need Mask
- Mask Optional
- Need Vaccination
- Do Not Need Vaccination
- No Vaccination - Need Mask
What sort of insurance coverage do you maintain for those on restaurant premises? (I.e. Staff-Only Coverage, Comprehensive Coverage for Anyone On-Site, No Coverage, etc.)
If you don't know, leave this question blank.
What sexual harassment training (if any) do you require for employees? (I.e. Background Checks, Formal Course, etc.)
If you don't know, leave this question blank.
COI Liability
Hosted Interns
Notes
- {name}
If you have dedicated marketing staff, let us know.
If you have dedicated HR staff, let us know.
Region
Select an option
Days Not Open For Shift
Select an option
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