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Researcher name
Juan Du
Position
Principal investigator
Host Institution
Singapore Institute of Technology
Country
Singapore
Alternative protein type
Plant-based
Cultivated meat
Fermentation
Technology area
Ingredient optimization
Research focus
Alternative protein structure-function
Collaboration opportunities
Joint research
Industry partnership
Providing guest lectures
Contact or research profile
https://www.singaporetech.edu.sg/directory/faculty/juan-du
Researcher name
Katariina Koivusaari
Position
Postdoctoral fellow
Host Institution
North Carolina State University
Country
United States
Alternative protein type
Plant-based
Cultivated meat
Fermentation
Technology area
Food safety & quality
Consumer research
Other
Research focus
The Bezos Center for Sustainable Protein at NC State focuses on advancing science and technology, workforce development, and community outreach for alternative proteins. The Center will develop enabling technologies for industry to commercialize new protein solutions.
Our Stakeholder Engagement efforts focus on understanding stakeholders' perceptions, preferences, and expectations regarding sustainable proteins, as well as key policy and regulatory trends, drivers, barriers, and enablers. We
Collaboration opportunities
Joint research
Industry partnership
Providing guest lectures
Contact or research profile
https://engr.ncsu.edu/bezoscenter/
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