Bühler Group

Creating a Circular Economy in the AgriFood Value Chains Objectives: To identify opportunities within the global availability of more than 1 billion tonnes of agrifood by-products (such as husks, hulls, bran, germ, etc) being under-valorised in terms of nutrients or components and going to waste. Working Model: Bühler group has identified three key opportunity areas Component extract By using a process or technology that can extract valuable components from by-products of agro-industrial

Business development opportunities with the company

The Ascott Limited

As part of the Capitaland Master Sustainability Plan, The Ascott is committed to reducing water and energy use over the next few years. There is an increasing need for the group to find solutions that can address the needs of the properties that Ascott operates globally. The properties range from Serviced Residences, Rental Housing, Hotels, Senior Living Estates and Student Accommodations. Objectives: To find a solution that will help Ascott-operated properties reduce water and/or energy usa

Working Model: If possible, a charging model based on a revenue share where the vendor takes a cut out of the savings made from the utility bill. Allowing properties to implement easily without incurring large upfront CAPEX.