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Food Biopolymers & Colloids Lab
Researcher name
Julian McClements
Position
Principal investigator
Host Institution
University of Massachusetts, Amherst
Country
United States
Alternative protein type
Plant-based
Technology area
Ingredient optimization
Research focus
Soft matter physics approaches to developing plant-based foods
Collaboration opportunities
Industry partnership
Hiring for
No openings
Contact or research profile
https://www.umass.edu/food-science/about/directory/d-julian-mcclements
Disciplines
Food science
Active status
Active
Pulse Quality and Nutritional Breeding
Researcher name
Dil Thavarajah
Position
Principal investigator
Host Institution
Clemson University
Country
United States
Alternative protein type
Plant-based
Technology area
Crop development
Research focus
Organic plant breeding and nutritional phenotyping, including pulse breeding for nutritional traits (biofortification), and food Systems towards global food security.
Collaboration opportunities
Joint research
Industry partnership
Hiring for
Undergraduate students
Graduate students
Postdoctoral fellows
Research staff
Contact or research profile
https://www.clemson.edu/cafls/faculty_staff/profiles/dthavar
Disciplines
Agricultural science
Active status
Active
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