name
1
grain: sugar drip sweet sorghum
2
eggplant: aswad
3
bean: cades cove stick
4
pepper: doe hill
5
corn: thompson's prolific white dent
6
cucumber: double yield
7
beans: jade bush
8
pepper: jalapeno
9
tomato: thessalonki
10
beans: Roma II bush
11
zucchini: gray
12
pepper: cal wonder bell
13
cucumber: armenian
14
eggplant: diamond
15
winter squash: lower salmon river
16
garlic: vekan seed
17
grain: Pedro's select quinoa
18
tomato: amish paste
19
eggplant: ping tung long
20
bean: provider snap
21
seed: emerald naked seeded pumpkin
22
turnip: "whatsit"
23
onion: welsh
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where to buy
notes
https://trueloveseeds.com/products/sugar-drip-sweet-sorghum?_pos=1&_sid=b65f5f54b&_ss=r
gluten free grain; excellent sweetener; also drought tolerant
https://trueloveseeds.com/products/aswad-eggplant-iraq?_pos=2&_sid=b65f5f54b&_ss=r
also drought tolerant
https://trueloveseeds.com/products/cades-cove-stick-bean?_pos=3&_sid=b65f5f54b&_ss=r
beans are easy for long-term storage
https://trueloveseeds.com/products/doe-hill-pepper?_pos=4&_sid=b65f5f54b&_ss=r
quick maturing small peppers
https://trueloveseeds.com/products/thompsons-prolific-white-dent-corn?_pos=1&_sid=37ad36e62&_ss=r
dent corn is the variety you want for making corn meal and flour
https://www.groworganic.com/products/org-cucumber-double-yield?_pos=1&_sid=d978d883f&_ss=r
https://www.marysheirloomseeds.com/products/jade-bush-beans?_pos=2&_sid=679e43019&_ss=r
also drought tolerant
https://www.marysheirloomseeds.com/products/jalapeno-pepper?_pos=3&_sid=679e43019&_ss=r
a little less spicy than typical jalapeno
https://www.marysheirloomseeds.com/products/thessaloniki-tomato?_pos=24&_sid=679e43019&_ss=r
when we grew these, we found that they had lots of variation on mature fruit size, which can be useful
https://www.marysheirloomseeds.com/products/roma-ll-bush-beans?_pos=12&_sid=679e43019&_ss=r
https://www.marysheirloomseeds.com/products/grey-zucchini-squash?_pos=11&_sid=679e43019&_ss=r
zucchini are on the smaller side and should be harvested at 6 inches
https://www.marysheirloomseeds.com/products/cal-wonder-bell-pepper?_pos=9&_sid=679e43019&_ss=r
in our experience, once these reach maturity they will keep producing peppers until frost
https://www.marysheirloomseeds.com/products/armenian-cucumber?_pos=5&_sid=679e43019&_ss=r
https://www.adaptiveseeds.com/product/vegetables/eggplant/eggplant-diamond-organic/
can grow well in areas that aren't as hot
https://www.adaptiveseeds.com/product/vegetables/squash/winter-squash/winter-squash-lower-salmon-river-organic/
might be very adapted to the PNW region, not sure about yields elsewhere in the country
https://www.adaptiveseeds.com/product/garlic-shallots/vekan-seed-garlic-organic/
https://www.siskiyouseeds.com/products/quinoa-pedros-select?_pos=14&_sid=ed76ff861&_ss=r
Siskiyou Seeds notes that a 100-foot row will yield 10-20 pounds; so you may want to plant accordingly
https://www.siskiyouseeds.com/products/tomato-amish-paste?_pos=3&_sid=ed76ff861&_ss=r
perfect for making sauce!
https://www.siskiyouseeds.com/products/eggplant-ping-tung-long?_pos=2&_sid=ed76ff861&_ss=r
one of my favorite varieties to grow for both yield and taste
https://highdesertseed.com/product/provider-snap-bean/
https://store.experimentalfarmnetwork.org/products/emerald-naked-seed-pumpkin?_pos=6&_sid=49540a068&_ss=r
the flesh of the pumpkin can also be eaten; seeds do not need to be hulled
https://store.experimentalfarmnetwork.org/products/whatsit-turnip?_pos=5&_sid=49540a068&_ss=r
seed was produced in dry farmed environment
https://store.experimentalfarmnetwork.org/products/welsh-onion?_pos=4&_sid=49540a068&_ss=r
perennial onion, not really from wales though :)
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