Australian Seasonal Fruit and Vegie Guide
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Asian Greens
Season
Autumn
Spring
Good for
Eat raw
Steaming
Stir Fry
Soup
Notes
Also known as Bok Choy or Pak Choy
Wiki Link
https://en.wikipedia.org/wiki/Bok_choy
Apricot
Season
Summer
Good for
Salads
Drying
Eat raw
Desserts
Notes
Wiki Link
https://en.wikipedia.org/wiki/Apricot
Artichoke
Season
Summer
Spring
Autumn
Good for
Boiling
Pickling or preserving
Roasting
Notes
Also known as Globe Artichoke
Wiki Link
https://en.wikipedia.org/wiki/Artichoke
Banana
Season
Summer
Autumn
Spring
Good for
Eat raw
Desserts
Mashing
Breakfast
Drying
Notes
Wiki Link
https://en.wikipedia.org/wiki/Banana
Blackberry
Season
Summer
Good for
Eat raw
Salads
Desserts
Breakfast
Drying
Notes
Wiki Link
https://en.wikipedia.org/wiki/Blackberry
Basil
Season
Summer
Autumn
Good for
Salads
Garnish
Soup
Eat raw
Notes
Wiki Link
https://en.wikipedia.org/wiki/Basil
Avocado
Season
Summer
Autumn
Winter
Spring
Good for
Eat raw
Salads
Notes
Wiki Link
https://en.wikipedia.org/wiki/Avocado
Bay Leaves
Season
Summer
Autumn
Winter
Spring
Good for
Roasting
Soup
Stew
Drying
Notes
Wiki Link
https://en.wikipedia.org/wiki/Bay_leaf
Beetroot
Season
Summer
Winter
Spring
Good for
Roasting
Salads
Garnish
Pickling or preserving
Juicing
Notes
Wiki Link
https://en.wikipedia.org/wiki/Beetroot
Asparagus
Season
Summer
Spring
Good for
Roasting
Steaming
Frying
Stir Fry
Pickling or preserving
Notes
Wiki Link
https://en.wikipedia.org/wiki/Asparagus
Artichoke
Season
Spring
Good for
Salads
Boiling
Steaming
Notes
Also known as Jerusalem Artichoke
Wiki Link
https://en.wikipedia.org/wiki/Jerusalem_artichoke
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