Recipe
1
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2
Meringue Glacee with Pecan Meringue Shells
3
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4
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8
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14
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16
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17
Spicy Carrots and Chicken Breast with Harissa Yogurt
18
Beef Tartare Tacos with Kushi Oyster
19
Lobster Thermidor with Green Bean Casserole
20
Strawberry Milkshake "Valentine"
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Pork Rillette with Baguettes, Toast and Pickled Apricot
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Short Rib Lasagna with Iceberg Lettuce
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Floating Island "Microwave" and Creme Anglaise with Raspberry Syrup
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Show #
Status
Last editor
Current TRT
Date last edited
Changes requested
501
2:Rough cut done
Dessiree
18:04
1/1/2016
@Dessiree McFarland Happy New Year, Des. Just wondering when you are planning to do the revisions on the notes. thanks, Marge PATE CHAUD : 17 can you check through footage to see if we have a tight shot of just the meats? And then a Cu of just spices to run under “a collection of spices” (just saw some tight shots of meats around 4:11 in timeline if anything is usable there; same with CU of spices around 5:38) <<<:10, :16, :21 DONE -dm :45 R
501
2:Rough cut done
Dessiree
07:58
1/6/2016
STATUS ON 1/5: ALL CHANGES LOOK GOOD AND JUST WANT TO ADD MUSIC AT :24 AND WE'RE DONE. (MP) >>> :24 DONE 1/6-dm <<< Nice editing job, Dessiree -- like use of music :12 2 to 3 seconds CU on meringues here is enough >>>:09-:11 DONE -dm :24 -- like to see how it looks to go directly to CU of egg white going into mixing bowl (shift audio so he’s saying “first to make meringue” ) >>>:24 DONE -dm @Dessiree McFarland from MP 1/5: I think it works,
502
2:Rough cut done
Frank
9:07
12/8/2015
@Frank Slodysko thanks, approved. @Marjorie Poore Fri 1/8 From Frank - Whoops, sorry, placed it in the wrong folder. It's there now. @Frank Slodysko Fri 1/8 --from MP: Seems like you made change in open of show, but I don't see in drop box. STATUS ON 1/6: MP just made one comment about footage at head of segment, otherwise recipe is done. :36 I notice jump cut;
502
2:Rough cut done
Frank
7:28
12/2/2015
COD @Marjorie Poore All changes look good. Music good. recipe finished. :25 feels chopping going back and forth between fish box and HK; can we avoid this CU (seems no reason for it, other than to cover a cut?) @Frank SlodyskoHe spoke for some time about Vikings and other regions' ways of describing the fish. I've used less cuts but the CU was necessary to move the show along. :37 why did CU of cod in wate
502
2:Rough cut done
Frank
4:20
12/4/2015
RASPBERRIES :18 any CU of raspberries? @Frank SlodyskoAt the time, B-Cam was holding on the blender. I've placed a shot of other raspberries in a different bowl :58 replace music; @Frank SlodyskoDone. 1:05 pretty boring to watch raspberries go in on WS especially since HK isn’t saying anything; stay on CU and do TL if necessary @Frank SlodyskoDone. 1:31 as a rul
503
2:Rough cut done
Dessiree
11:49
1/6/2016
@Dessiree McFarland  @Dessiree McFarland  NOTE FROM MP ON 1/5: ALL CHANGES LOOK GOOD; WANT TO TINKER WITH ONE EDIT AT :25 PER BELOW. Notes from Margie on 1/4 If it’s easy, please cut from :28 to :41 “over here I have” I’m hoping you can go to a CU of the deep fryer on the cut. (cutting out reference to rocoto peppers – didn’t think it was clear) >>>:29 DONE -dm 1/5 NOTE: WOULD IT WORK BETTER TO CUT O
503
2:Rough cut done
Dessiree
06:16
1/9/2016
1/11 RECIPE DONE -- ALL CHANGES APPROVED. NOTES FROM MARGIE REVIEW ON 1/9 TL at 2:17 (grill cover coming up) -- I WAS HOPING TO SEE MORE OF THE GRILL COVER COMING UP WO/ SEEING CUISINART LOGO THOUGH, OR JUST SEEING NAME FOR FLASH....IS IT POSSIBLE? >>>2:17 DONE -dm LOOKS GOOD (MP) Everything else looks good. @Dessiree McFarland  VEGGIE WRAP WITH CHIA SEED :09 only need 2-3 seconds on CU like this (use that as a rule of thumb when it’s just one i
503
2:Rough cut done
Dessiree
05:32
1/18/2016
Jan 20 @Dessiree McFarland  Changes look good; thanks. 1/15 first notes @Dessiree McFarland  DETOX SMOOTHIE :13 -- since he’s looking down, is there anything on CU camera we can cut to a little earlier DONE extended lime CU. -dm 2:09 -- I saw a flash of something just before this DONE -dm 2:17 – felt rushed on the apples going into blender, is it boring to just include all of them going in? Show is a
504
2:Rough cut done
Frank
10;13
@Frank Slodysko  great job on editing; no changes.
504
1:Margie watched
Frank
11:17
@Frank Slodysko  ESCARGOT :05 to :07 is it redundant to add another CU of escargot for 2 seconds here? If not, please do it. cut: :26 (after “delicacy”) to :35 (“do not buy”) (eliminating excess wordiness) 1:07 would like to see more fennel and fennel cutting ( if there’s a nice shot of bringing fennel up to cutting board, please include it. Same with onion that follows. If I did pick up shots of him picking up vegetables from platter, those
504
1:Margie watched
Frank
6:00
@Frank Slodysko  MARGARETA SORBET I think the show is long , so here are some cuts Like to cut from 1:54 to 2:28 (34 sec) ; you will need a TL effect Cut: 2:31 to 2:38 (7 seconds) (he repeats about water not evaporating too much) Does it work to cut from 3:17 to a CU of green bowl coming out of frig at 3:22 (was CU camera there?) don’t stay on CU very long as there is nothing to see 4:04 if it’s easy, delete “so once I have that” 4:13 –
505
1:Margie watched
Frank
13:45
2/18/2016
No music from 1:20 to 5:53 - music starts 2:26 – Camera is drifting and not covering anything – any other options? Did we get a CU of eggplant coming off the plate? 4:59 Can you shift the video so we immediately see the 2nd eggplant going on the grill and then maybe we can see both garlic halves go on…. 7:26 need to see grill lid come up – 8:58 -- would like to minimize as much as possible seeing the Cuisinart name on grill cover – can you go to wide shot as he closes grill? 10:1
505
1:Margie watched
Frank
9:27
2/18/2016
ZUCCHINI ROLLS Was there any music in this recipe? 1:49 – advance video so we start seeing the slices go on the grill ; delete line “I will just lay them down on one side and then flip them again” 2:20 – was there a shot of orange plate with whole truffles? 2:59 – back to CU for a few seconds 4:14 – can you do a time lapse to the orange plate with all the zuchinni slices on it? Do you have the shot? 5:10 what’s the Cu camera doing? Can you get to it sooner? See if you can cut: 5:41 to
505
First cut
Frank
9:30
2/18/2016
506
First cut
Chad
00:10:27:18
5/30/2016
5/30 SHOW TOO LONG -- @Marjorie Poore PLEASE CUT. -CD
506
First cut
Chad
00:11:57:16
5/30/2016
5/30 - SHOW TOO LONG -- @Marjorie Poore PLEASE CUT. -CD
506
Currently editing
Chad
00:09:55:00
5/24/2016
507
2:Rough cut done
Chad
00:09:12:14
1/25/2016
@Marjorie Poore @Marjorie Poore  1/25/16 See my notes following. New version will be up at 8:00 (PST) TC did not change. comments on Jan 22 from MP @Chad Davis  music at 3:50 -- can hardly hear it; assume the mix will be improved later; also, can't really hear the music on my version of recipe and can't tell if there's enough -I DID AN AUDIO PASS & INCREASED THE MUSIC
507
2:Rough cut done
Chad
11:26
2/23/2016
Feb 20 @Chad Davis Hi Chad, I don't think you ever addressed this note from February 5th. Can you please make this final correction? thanks. Feb 5 @Chad Davis  Hi Chad, Changes look good and thanks for giving me new timeline numbers. Just want to clarify what Matt meant about ending CU. AFter HK ends segment, you should always run a beauty shot which is used as a transition between recipes. The beauty sh
507
2:Rough cut done
Chad
00:04:16:27
1/25/2016
@Marjorie Poore ready for review @Chad Davis @Matthew Levie @Chad Davis @Matthew Levie  @Marjorie Poore 01/25/2016 Got rid of the shot. Also did an audio pass for good measure. THANK YOU, CHAD! JAN 22: from MP Still want to get rid of that shot a
508
2:Margie rewatched
Chad
08:03
2/23/2016
@Marjorie Poore @Chad Davis  Feb 8 -- overall recipe looks good! here are notes PORK RILLETTE :03 no reason to go to this CU at this point in time; it’s distracting. You can cut to it when he says “pork rillettes” :35 – too long on this CU; rule of thumb: don’t stay on static Cu’s longer than 2 (max 3) seconds unless there is something really interesting going on. HK is more interesting to watch at th
508
1:Margie watched
Chad
10:26
2/3/2016
@Marjorie Poore :04 no reason to go to CU here unless you really need to cover up and edit 9:01 need our time lapse animated effect here @Chad Davis
508
1:Margie watched
Chad
05:26
2/3/2016
@Marjorie Poore ready for review 5/22 recipe looks good -- just one change: cut: 3:05 to 3:23 (find a good place to get back in if this doesn’t work) @Chad Davis
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