2 lb. pork tenderloin 1 cup hot water 1 Tbsp minced onion 1 tsp minced garlic 1 tsp dried oregano 1 tsp dried basil 1 tsp dried rosemary
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Instructions
Place the pork roast into the electric pressure cooker insert with the hot water.
Season with salt and pepper. In a small bowl, toss together the minced onion, minced garlic, dried oregano, dried basil and dried rosemary. Add the herb mixture directly onto the pork roast, pressing lightly.
Steam valve: Sealing. Cook on: Manual/High for 40 minutes. Release: Natural or Quick.
Once finished cooking, slice the pork roast. Season with salt and pepper to taste.
Prepare veggies. Warm the dinner rolls. Serve Instant Pot Herb Pork Tenderloin with veggies and dinner rolls.