Follow package instructions
Microwave
Saute diced onions until they are softened and slightly caramelized
Follow package instructions
Heat 2tbps olive oil on medium high until hot
1. In (large) dutch oven, heat olive oil and then cook onions and garlic on medium-high until slightly browned (3-4 minutes) stirring occasionally. Remove from pot.
Ensure Chicken is precooked & shredded
Sift together flour and salt
6 hour before dinner time, coat the roast in Italian dressing rub and place in crock pot on high.
1. Place a rack in the center of your oven and preheat the oven to 400 degrees F. Place the shrimp in a small bowl, sprinkle with pepper and salt, and set aside.
1. Place a rack in the center of the oven and preheat the oven to 400 degrees F. For easy cleanup, line a large, rimmed baking sheet with aluminum foil, parchment paper, or a silicone baking mat.
1. Place the red onion in a small bowl and cover with cold water. Let sit while you prepare the rest of the salad (this preserves its flavor but takes off some of the harshness...and the continual red onion after taste).
1. In the bottom of a 4 to 6-quart slow cooker, stir together the chickpeas, tomatoes, bell peppers, onion, golden raisins, tomato paste, water, cumin, cinnamon, paprika, and salt. Scatter the chicken pieces over the top. Cover and cook until the chicken is tender and cooked through, about 6-8 hours on low or 2-3 hours on high.
Place water, garlic, and quinoa in pot and bring to boil.
1. Heat 1/2 tablespoon olive oil in a large nonstick or cast-iron skillet over medium high, until hot and shimmering. Add the chicken, sprinkle with 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. Cook until lightly browned and cooked through, about 5 minutes. Stir in the 1 tablespoon adobo sauce and let cook 30 additional seconds. Transfer to a plate and set aside.
Cook Pizza in oven
1. In (large) dutch oven, heat olive oil and then cook onions and garlic on medium-high until slightly browned (3-4 minutes) stirring occasionally. Remove from pot.
Ensure Chicken is precooked & shredded
Heat 2tbps olive oil on medium high until hot
Sift together flour and salt
HEAT pan on medium heat.
Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
HEAT pan on medium heat.
Ensure Chicken is precooked & shredded
Sift together flour and salt
Ensure Chicken is precooked & shredded
Ensure Chicken is precooked & shredded
1. In (large) dutch oven, heat olive oil and then cook onions and garlic on medium-high until slightly browned (3-4 minutes) stirring occasionally. Remove from pot.
1. Place a rack in the center of your oven and preheat to 400F. Spray a rimmed baking sheet with nonstick cooking spray
1. Prepare the ingredients
For the chicken
For the chicken
Saute down the mushrooms and hold to the side.
Heat oven to 400F
Heat oven to 400F
Heat your oven to 350°F. Butter a 9×5-inch loaf pan, or spray it with a nonstick baking spray.
Heat your oven to 350°F. Butter a 9×5-inch loaf pan, or spray it with a nonstick baking spray.
Grill Hamburgers
Heat your oven to 350°F. Butter a 9×5-inch loaf pan, or spray it with a nonstick baking spray.
Heat oven to 400F
For the chicken
For the chicken
Saute down the mushrooms and hold to the side.
For the chicken
For the chicken