Salads and dressings in the produce train. This chapter will open with the gatefold
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Side dishes, including vegetables and starches
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Meals
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Chapter Name
Meals
Chapter Description
Main entrees for lunches / dinners
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Number of recipes
25
Chapter Opener Text
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Notes
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Breakfast
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Meals
Chicken Pot Pie Casserole
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Meals
Description
Southwestern Rub
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Meals
Description
Enchilada Sauce
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Meals
Description
Source
Pizzadilla
Chapter
Meals
Description
Pizza Soup
Chapter
Meals
Description
Propping: soup in lrg. Pot with 2 bowls filled and garnished with cheese and tiny Basil leaves. -- we can't serve traditional pizza, so pizza soup, pizzadilla, and pizza bagel were born.