1. Make patties: mold cold ground beef into patties, handling as little as possible. Cover with Traeger Beef Shake and put back in fridge.
2. Grill patties on high, 8 minutes per side.
3. Butter and toast buns.
4. Make burger sauce: mayo + BBQ sauce or mayo + ketchup + mustard
5. Prep toppings: wash & dry lettuce, slice tomatoes, slice onion, pickles, American cheese
0:30
Go-To
Asian
chicken
rice
Stovetop
https://www.jessicagavin.com/easy-fried-rice/
Crispy Chicken Thighs
Dice 1 lb chicken thighs; toss in 3 tbsp corn starch, salt & pepper; fry in 1 tbsp sesame oil, leaving space between pieces
1 lb Rigatoni
2 chicken breasts
2 tbsp oil
1/2 tsp salt
1/4 tsp pepper
2 tbsp butter
1 onion chopped
3 garlic clove chopped
1/4 cup tomato paste
1 tsp smoked paprika
1/4 tsp cayenne
1/4 tsp chili flakes
1 cup white wine
1 1/2 cup cream
3 large handfuls baby spinach
1/2 cup grated parmesan
Juice and zest of 1 lemon
1/2 cup pasta water
1/4 cup parsley, chopped
Heat oil in a large non-stick pan, over medium heat. Add chicken breasts and sear both sides with salt and pepper until golden brown and c