1. Make patties: mold cold ground beef into patties, handling as little as possible. Cover with Traeger Beef Shake and put back in fridge.
2. Grill patties on high, 8 minutes per side.
3. Butter and toast buns.
4. Make burger sauce: mayo + BBQ sauce or mayo + ketchup + mustard
5. Prep toppings: wash & dry lettuce, slice tomatoes, slice onion, pickles, American cheese