I added some guchujang, sugar, sesame oil, rice vinegar, soy sauce. This was a little bit too wet, next time I think I should stick to no vinegar, no soy sauce, and salt after. The other problem here is that it was too wet. I baked this in a casserole, but that doesn't allow enough water to evaporate. Instead, next time put it on the silicone baking mat on the rimmed baking sheet to allow more air circulation. This also forces it to be less wet. The green beans were thawed, and should have been