The “fresh” produce we rely on is neither healthy nor environmentally sustainable. Locally sourced options exist but remain scarce and inaccessible. Farmers' markets help, yet lack consistency and reach. Home gardening seems ideal but is notoriously difficult—each plant thrives in vastly different conditions. Jasmine needs cold winter nights, while piri-piri chilis demand year-round heat and humidity. This complexity leads to frustration, wasted effort, and abandoned gardens, leaving consumers w