https://debraklein.com/lentil-salad-with-roasted-vegetables/
1 pound medium pasta shells
1 pound penne pasta
https://www.mynewroots.org/site/2020/04/the-spring-supper-salad/ follow this recipe and top with fried tempeh bacon
Fry bacon, chop ingredients, and serve!
https://www.gimmesomeoven.com/crunchy-asian-ramen-noodle-salad/#tasty-recipes-62352
Dressing:
Salad:
https://cadryskitchen.com/gnocchi-soup-recipe/
Cut all vegetables and bread to roughly the same size. Toss together in a bowl with other ingredients and marinate refrigerated for 1 hour. This can also be done the day before to build maximum flavor.
Follow instructions on matzo ball soup mix
https://momsdish.com/minestrone-soup-olive-garden-copycat
https://cookieandkate.com/quinoa-vegetable-soup-recipe/
https://www.purewow.com/recipes/sausage-corn-poblano-chowder
https://www.delishknowledge.com/vegan-tuscan-lentil-soup/
Wash and drain beans removing any foreign material. Combine beans, 9 cups broth, beer, Tony's Seasoning, and parsley flakes in large gumbo (soup) pot. Bring to boiling and reduce to simmer. Chop onions, celery, and garlic fine and add to soup. Add tomatoes to pot along with peppers. Simmer covered for about 2 hours, stirring occasionally. (Stir carefully - broken peppers allow seeds to escape, which are the hottest part!).
For the Cauliflower:
https://nutriciously.com/roasted-cauliflower-bowl/
https://www.veganricha.com/vegan-mushroom-bourguignon-instant-pot/
https://pinchofyum.com/black-pepper-stir-fried-udon
https://nosweatvegan.com/vegan-bolognese-lentils/
http://www.vegansandra.com/2015/05/smoky-barbecue-carrot-dogs-with-creamy.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+Vegansandra+%28VeganSandra+%29
Bowl
Cornbread
COOK NOODLES
https://lovingitvegan.com/vegan-gyros/#recipe
https://www.purewow.com/recipes/stuffed-portobello-mushrooms-barley-risotto
https://www.purewow.com/recipes/spicy-stir-fried-chicken-brussels-sprouts-bowls
https://pinchofyum.com/spring-roll-bowls
https://www.gimmesomeoven.com/vegetarian-gumbo/
(Add sausage) https://myveganminimalist.com/vegan-stew-and-dumplings/
Falafel:
https://www.theconsciousplantkitchen.com/chocolate-peanut-butter-banana-bread/
Crust
Place 200g pumpkin seeds, 100g hemp sees, 50g nutritional yeast, 7g salt, 7g garlic powder, and 6g onion powder in a food processor and blend until powdered. With the machine running slowly drizzle in 1 tbsp olive oil until it binds slightly.
https://www.mynewroots.org/site/2018/06/caramelized-onion-white-lentil-hummus/
https://www.contentednesscooking.com/mujadara/
https://pinchofyum.com/chopped-salad-pizza