Giant Italian cookie served like a cake at the end of a meal; broken at the table as the grand finale; polenta-free version of the traditional sbrisolona cake
Perfect Christmas or Christmas in July potluck dish. Note: Use the main recipe for the all important filling. Use this recipe to balance out the base with crushed biscuits and butter instead (https://realfood.tesco.com/recipes/gingerbread-cheesecake.html)