We took the blue bottle instructions and doubled the water, and roughly increased the wait times as well.
4/24/2017
13:24
Oren's Beowulf Espresso 3
Oren's Beowulf Espresso 2
Oren's Beowulf Espresso
60.0
4/24/2017
22:31
Trader Joe's Extra Dark Roast Guatemala
30.0
4/24/2017
22:39
Oren's Guatemala Las Nube
30.0
Roughly followed Blue Bottle's recommended pour over method, but coffee dripped to ice cubes
4/25/2017
11:41
Oren's Guatemala Las Nube
32.0
Trying to see if Cold Milk would work as well as Ice Cubes
4/25/2017
13:46
Oren's Guatemala Las Nube
30.0
Started adding stuff to the previous experiment to see if there would an improvement if I added a few things.
4/25/2017
13:51
Oren's Guatemala Las Nube
30.0
4/26/2017
14:05
Oren's Guatemala Las Nube
30.0
We took the previous experiment and added a Pinch of salt, coconut oil, honey
4/26/2017
14:05
Oren's Guatemala Las Nube
30.0
playtime
4/26/2017
14:05
Oren's Guatemala Las Nube
30.0
4/27/2017
00:02
Ninth Street Espresso Alphabet City
35.0
49 records
Summary
Summary
Summary
Summary
Sum
90.5
Summary
Sum
2189.0
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23347.0
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∞
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∞
Summary
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Sum
449.00
Sum
100.75
Sum
60
Sum
0.0
Sum
6400.0
Sum
2684.44
Summary
Summary
Summary
Summary
Sum
1568.0%
Summary
Summary
Summary
Summary
Summary
Summary
Summary
Summary
Summary
Summary
Sum
1841.0
Summary
Summary
Sum
3.2
Summary
Summary
Sum
3.0
Summary
Summary
Sum
0.0
Summary
Summary
Sum
$6.86
Sum
$1.39
Sum
$0.03
Sum
$1.93
Sum
$0.18
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$0.00
Sum
$49.10
Sum
$69.71
Sum
$7.23
Sum
$126.04
Sum
25505.0
Sum
∞
Sum
∞
Sum
25505.00
Summary
Summary
Alert
Lorem ipsum
Okay
Oren's Guatemala Las Nube Japanese Iced
Loaded
Name
Oren's Guatemala Las Nube Japanese Iced
Additional Description
Roughly followed Blue Bottle's recommended pour over method, but coffee dripped to ice cubes
@
{name}
Date of Experiment
4/25/2017
11:41
Tea Used
No records
Amount of Tea (g)
Coffee Used
Amount of Coffee (g)
32.0
Amount of Water (mL)
420.0
Water to Tea/Coffee Ratio
13.1
Final Grams Made to Tea/Coffee Ratio
14.4
Water Treatment
Filtered
Brew Method
Cold Brew Time (hrs)
Hot Brew Time (mins)
4.20
Pull Time (espresso) (secs)
Drip rate (per sec, for drip methods)
0.0
Brew Temp (F)
195.0
Brew Temp (C)
90.56
Pre Brew Treatment
Half Water as Ice Cubes
Bloom and Saturate Grounds/Tea
Post Brew Treatment
Drip to Ice
Grind Level
14/40
Grinder Type
Burr - Conical Steel
Humidty Measurement
43.0%
Filter(s) Used
Paper Filter x 1
Pressure Setting
Device(s)/Tool(s) Used
Pic
No attachments
Rating
☕️☕️☕️☕️
Result
The interesting flavors in the coffee is more present with yconsiderably less acidity. Is that just because there's more water that doesn't go through the grounds??
@
{name}
Experiment Notes
Water Temp drops to the low end of the range or below 195 relatively quickly.
@
{name}
Experimentor
Edgar
General Favorites
Cold Brew Tea
Cortado
Chai Masala
Cardamon Coffee
Favorite Recipes/Experiments
Duckshit Cold Brew 24 Hours
Email
Approved for Recipe Book
Extra Ingredient A
No records
Amount of Ingredient A (g)
Ingredient A Condition
Extra Ingredient B
No records
Amount of Ingredient B (g)
Ingredient B Condition
Extra Ingredient C
No records
Amount of Ingredient C (g)
Ingredient C Condition
Extra Ingredient D
No records
Amount of Ingredient D (g)
Ingredient D Condition
Reference
Tea Cost/g
Coffee Cost/g
$0.04
Ingredient A Cost/g
Ingredient B Cost/g
Ingredient C Cost/g
Ingredient D Cost/g
Total Tea Cost
$0.00
Total Coffee Cost
$1.35
Total Extra Ingredients Cost
$0.00
Grand Total Cost
$1.35
Total Volume Made (mL)
460.0
Total Cost/mL
$0.00
Cost per Serving (250ml)
$0.73
Total Grams Made
460.00
Cost Notes
Quite easy to drop the price if you just double the amount of water.