Very smooth. Relative ease in making is hard to beat. Flavor is good, but not particularly interesting?
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Experiment Notes
We let the coffee drip out for about 40 minutes. Made for 700ml of coffee concentrate. recommended ratio was 1:2 coffee concentrate to water. So, 2100mL of coffee made. Process lost 500mL of water in the process though. I wonder what happens if you squeeze that water out of the saturate grounds?
Stumptown Filtron Recipe suggests 4.67x water for the brewing for every oz of beans.
Post brew, you let it drip 30 to 45 minutes.
The usual coffee cold brew time is 12-24 hours, but stumptown's particular recipe calls for 16 hours.
According to filtron, some users reuse the coffee grounds with half the water, repeat the process, and mix the result with the original batch. Would that make the first batch worse!?