Name
1
Cold Brew Immersion
2
Cold Brew Drip
3
Hot Immersion
4
Japanese Iced
5
Espresso
6
Hot Pour Over
7
Hot Drip
8
Kouridashi-Style Ice Brewing
9
Drag to adjust the number of frozen columns
Notes
Attachments
Reference 1
Reference 2
Reference 3
Brewing Devices
Brew Experiment Log
https://blog.lacolombe.com/2016/07/12/slow-drip-vs-immersion-cold-brewing/
Aladdin Perfect Cup Tea Infuser 12oz
Snowpeak Titanium 350 Kanpai Bottle
Musings Drawstring Tea Filter
Baratza Encore Grinder
Baratza Virtuoso Grinder
Finum Tea Filter Large
Hario Mizudashi Cold Brew Coffee Pot 600ml MCPN-7B
Oxo Good Grips Cold Brewer
Filtron System
You can take cold brew concentrate and mix it with hot water.
https://www.bruer.co/blogs/news/16160164-making-hot-coffee-with-cold-brew
https://blog.lacolombe.com/2016/07/12/slow-drip-vs-immersion-cold-brewing/
Baratza Encore Grinder
Baratza Virtuoso Grinder
Nispira Ice Drip Coffee Maker
Yama Tower (6-8 cup)
Cold Bruer
Add salt to coffee grounds? "Not only does salt cut the bitterness of coffee, but it also smooths out the “stale” taste of tank-stored water. I’ve taken to adding a quarter teaspoon of kosher salt to every 6 tablespoons of grounds. That isn’t really enough to taste, but it’ll do the trick. And by the way, research has proven that salt is actually better at neutralizing bitterness than sugar."
http://altonbrown.com/how-to-brew-best-cup-of-coffee-at-home/
Breville BTM800XL One-Touch Tea Maker
Aladdin Perfect Cup Tea Infuser 12oz
Snowpeak Titanium 350 Kanpai Bottle
Musings Drawstring Tea Filter
Baratza Encore Grinder
Baratza Virtuoso Grinder
Finum Tea Filter Large
Hario Pourover v60
Basically Hot Pour Over onto Ice... 1. Collective Hario v60 Recipe ‍ Coffee: 22 grams Grind size: Setting 3.5 on Handground (medium) Water: 205 grams Ice: 187 grams Water-to-Coffee Ratio: 18:1 Brew time: 2:45 ‍ Prewet the filter and dump out the water from the container. Add 187 grams of ice to the container Add coffee and pour 20-25 grams of water, fully wetting the grounds. Let steep for 30 seconds Pour in water up to 100 grams using a circular motion around the cone. Let the water line resid
http://drinks.seriouseats.com/2011/07/how-to-make-japanese-style-iced-coffee-slideshow.html
https://handground.com/grind/complete-guide-to-japanese-iced-coffee
Bonavita BV382510V Electric Kettle, Gooseneck Variable Temperature, 1.0L
Takahiro Kettle 0.9L
Takahiro Kettle 1.5L
Takahiro Kettle 0.5L
Ovalware Slow Dance Kettle - 1L
Hario V60 Misarashi Coffee Paper Filter
Baratza Encore Grinder
Baratza Virtuoso Grinder
Hario Pourover v60
Superfine Grind, high Pressure
Acaia Lunar Scale
Breville Knock Box
Baratza Encore Grinder
Baratza Virtuoso Grinder
Rancilio Silvia Espresso Machine
DeLonghi ESAM3300 Magnifica Super-Automatic Espresso/Coffee Machine
Breville BES870XL Barista Express Espresso Machine
(Manual...drip...)
http://blog.mycoffeesupply.com/difference-drip-coffee-pourover/
Bonavita BV382510V Electric Kettle, Gooseneck Variable Temperature, 1.0L
Ovalware Slow Dance Kettle - 1L
Takahiro Kettle 0.9L
Takahiro Kettle 1.5L
Takahiro Kettle 0.5L
Hario V60 Misarashi Coffee Paper Filter
(Automatic Pour...)
"Big Ice + some water to trigger melting + tea leaves (1-2x normal amount) + let melt for 30-45 minutes. You can resteep for much longer time if you have the time. Kouridashi is best utilized for really special tea leaves, such as super seasonal green shincha, gyokuro, or Bao Zhong oolong." Can be done with matcha too?
http://www.bonappetit.com/drinks/non-alcoholic/article/how-to-cold-and-ice-brew-iced-tea
http://www.bkmag.com/2015/05/07/tea-nation-why-everyones-talking-about-tea/
http://www.huffingtonpost.com/bon-appetit/stop-making-your-iced-tea_b_10928276.html
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